@highburybarnpub The match is going to be delayed but don't worry we still have beers to keep you entertained!.

Free range eggs and meats are just the start of all the local foods we stock at The Highbury Barn - check all our local suppliers to see..

Starters

TODAY’S FRESH SOUP
The chef’s homemade soup of the day served with freshly baked warm bread (v) £6.00

PANKO-COATED CALAMARI
Served with mango salsa £7.50

SALMON & SMOKED HADDOCK FISHCAKE
Served on a bed of watercress with dill mayo £6.50/£12.00

ROASTED BEETROOT SALAD
Mixed with roasted walnuts and goat’s cheese (v) £6.00

PAN-FRIED CHICKEN LIVERS
served on a mixed leaf salad with Balsamic dressing £7.00

CHICKEN CAESAR SALAD
With creamy Caesar dressing and homemade croutons £7.50/£12.00

PAN SEARED SCALLOPS
With a pea purée and confit chicken wings £9.50

CHICKEN LIVER PATE
With spicy red onion marmalade and toasted brioche £7.00